Flour produced from a mix of low protein grains. Ideal for pastry products such as shortbread, biscuits, cake bases, sponge cake, cup-cake. Thanks to an optimal balance of grains and slow grinding it guarantees excellent absorption of fat in the dough
and lightness of the cooked product.
Unit 1kg
Type of flour "00" tender wheat flour
Proteins 11%
Shelf life 12 months
Bread making index W 200/220
Elasticity P/L 0,50 / 0,60
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