Pasta Fresca e Gnocchi

Pasta Fresca e Gnocchi

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Brand: Caputo

Flour created exclusively for “Fresh –made pasta”, “gnocchi” and derivatives. Appropriate preference
in favour of an adcalibrated granulation. Particular attention given to protein quality in order to guarantee high water retention. 

Unit 1 Kg 
Type of flour "00" tender wheat flour
Proteins 12,25% 
Shelf life 12 months 
Bread making index W 260/280 
Elasticity P/L 0,70 / 0,80 

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