Truffle sauce

Truffle sauce

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Brand: Merlini

Product derived from the grinding and cooking of sliced cultivated mushrooms and truffles, with a characteristic color, free from damage by insects and
enzymatic alterations.
Ingredients: champignons mushrooms (Agaricus bisporus) 65%, sunflower oil, black truffle (Tuber aestivum) 3%, salt, wine vinegar, onion, garlic, vegetable broth (salt, rice flour, yeast extract, onion, carrot , tomato, sugar, parsley, spices) rice starch, natural flavors. 
Acidity regulator: citric acid

Net weight: 190 gr

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