Truffle sauce

Grinded and cooked of sliced cultivated mushrooms and truffles

Ingredients: champignons mushrooms (Agaricus bisporus) 65%, sunflower oil, black truffle (Tuber aestivum) 3%, salt, wine vinegar, onion, garlic, vegetable broth (salt, rice flour, yeast extract, onion, carrot , tomato, sugar, parsley, spices) rice starch, natural flavors. 

Acidity regulator: citric acid

Net weight: 190 gr