Semola 5kg
LE 600
Ideal for artisanal pasta factories, fresh pasta, Altamura durum wheat bread and for sprinkling on the pizza chef's counter.
| TYPE | Durum wheat flour |
| PROTEIN | 12,50% |
| SHELF LIFE | 12 months |
| BAKERY | W 250min |
| ELASTICITY | P/L 2,30 max |
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