Brand: Caputo
Caputo's Semolina is re-milled several times, creating
a more finely ground, amber-colored flour, ideal for making fresh pasta and breads.
Unit 1Kg & 5 Kg
Type of flour Durum Wheat Semolina Regrind
Proteins 12,5%
Shelf life 12 months
Bread making index W 250min
Elasticity P/L 2,30max
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