Pizzeria 25kg
LE 2,950
LE 3,220
The elastic gluten and soft starch favor the formation of dough with excellent hydration, light and perfect leavening, satisfying the needs of the best pizza chefs. Ideal for classic Neapolitan pizza.
| TYPE | Farina 00 |
| PROTEIN | 12,50% |
| SHELF LIFE | 12 months |
| BAKERY | W 260 / 270 |
| ELASTICITY | P/L 0,50 / 0,60 |