Brand: Caputo
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
Ideal for Neapolitan classic pizza.
Unit 1 Kg & 25 Kg
Type of flour "00" ender wheat flour
Proteins 12,50%
Shelf life 11 months
Bread making index W 260/270
Elasticity P/L 0,50 / 0,60
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