From the research and development of the brand Caputo comes Nuvola: an accurate selection of 100% natural raw materials without preservatives that ensures volume and softness of the dough thanks
to the high fermentative capacity naturally
present in the grains.
Unit 1kg
Type of flour "0" tender wheat flour
Proteins 12,50%
Shelf life 12 months
Bread making index W 260-280
Elasticity P/L 0,50 / 0,60
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