Nuvola 1kg
LE 150
Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
| TYPE | Type 0 |
| PROTEIN | 12,50% |
| SHELF LIFE | 12 months |
| BAKERY | W 260 / 280 |
| ELASTICITY | P/L 0,50/0,60 |