Produced by following the traditional method of Whole kernel milling process. Genuineness and food safety are guaranteed by peeling the outer kernel layer. High fiber content and high content of Germ ensures a unique taste and aroma of finished product.
Highly recommended either for genuine dark dough recipes or to blend with other flour from Antimo Caputo.
Unit 5 Kg
Type of flour Whole Wheat Flour
Proteins 12,50%
Shelf life 12 months
Bread making index W 170/190
Elasticity P/L 0,80/0,90
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