Brand: Caputo

Flour created exclusively for “Fresh –made pasta”, “gnocchi” and derivatives. Appropriate preference

in favour of an adcalibrated granulation. Particular attention given to protein quality in order to guarantee high water retention. 

Unit 1 Kg 

Type of flour “00” tender wheat flour

Proteins 12,25% 

Shelf life 12 months 

Bread making index W 260/280 

Elasticity P/L 0,70 / 0,80