Saccorosso 25k
LE 2,625
Saccorosso, the best known of the Caputo flours. Its gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and in the kitchen by chefs.
| TYPE | Type 00 |
| PROTEIN | 13% |
| SHELF LIFE | 12 months |
| BAKERY | W300 / 320 |
| ELASTICITY | P/L 0,50/0,60 |